We present a simplified interpretation of a drink from the seasonal drinks list. Designed as a large-volume prepared mix that's loaded full of flavours associated with Christmas time, which makes it excellent for hosting a holiday party. Reserve the remaining cordial you can use for brunch beverages, desserts, or to mix more rounds of the drink.
The Bikini Cocktail
Serves 10 servings
Ingredients for the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Premix (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Citrus Syrup: Place all the components inside a pot, heat until it reaches a gentle boil, stirring until the sugar dissolves. After that, take off the stove allowing it to cool down entirely. Decant to a sterilised bottle, seal and refrigerate it chilled, it will last for about a month.
For the Batch Mix: Mix all the liquid ingredients into one sizeable container, allow it to infuse for an hour, then pass it through , ideally through a fine cloth, so it's completely strained.
For serving: Add 85ml of the batch mix into your cocktail shaker containing ice, and stir gently for a minute until cold. Strain into a chilled martini glass or equivalent, top with some cranberries and complete it with a quick spritz with the mandarin essence over the drink.
